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Recipe of the Week: Easy Tomato Tart with Ricotta and Pesto

Published 7 months ago • 1 min read

It's not too late to still revel in the flavors of summer with our spotlight recipe of the week: Tomato Tart with Ricotta and Pesto!

Dive into layers of juicy tomatoes, creamy ricotta, and fragrant pesto, all harmoniously melted on a flaky tart base. It's the perfect dish to showcase the late summer garden-fresh tomatoes and dazzle your tastebuds. Let this vibrant tart become the star of your next meal!

Style + Eat

by Jenny Meassick

I create simple recipes, travel and lifestyle moments. Sign up to my newsletter for exclusive content and recipes delivered to your inbox!

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